This past month, while being hospitalized for a CF flare up, I was diagnosed with a form of diabetes called CFRD(Cystic Fibrosis Related Diabetes). CFRD is neither Type 1 nor Type 2, however it has attributes of both. Here is the definition of CFRD, as given by the Cystic Fibrosis Foundation :
"In people with CF, the thick, sticky mucus that is characteristic of the disease causes scarring of the pancreas. This scarring prevents the pancreas from producing normal amounts of insulin, so, like people with type 1 diabetes, they become insulin deficient. Their pancreas still makes some insulin, but not enough to stay healthy and maintain good nutrition. Additionally, people with CFRD may not respond to insulin in the right way like people with type 2 diabetes, especially when sick, when taking steroid medication, and when pregnant. This is referred to as being "insulin resistant."
My diagnosis didn't come as a big shock to me, since I have previously had high blood sugars when I was hospitalized back in high school(more than 10 years ago). Back then, when the infection went away, my blood sugars normalized. Now, though, I don't think that will be the case. When they checked my Hemoglobin A1C it was a 9.6, normal is anything below 6. A 9.6 HBA1C means that my average blood sugars for the past three months were 225, which is high! Time to take action!
I will admit though, that the initial diagnosis did give me a feeling of being immensely overwhelmed. From meeting with the diabetes team, to the diabetic educator and then the endocrinologist who will be treating me, I got a lot of information thrown at me in just the short time that I was in the hospital. I had to learn about highs and lows; their causes, symptoms, how to prevent them and what to do when experiencing a high or low. I had probably an inch thick worth of paperwork and informational sheets on diabetes by the time I was discharged.
This experience has been a complete eye opener for me, going from simply watching someone give them self a shot everyday; to now being the one to have to figure out dosage, inject myself and having to be mindful of every piece of food that my put into my mouth. It's been challenging but it has been doable. I currently take Humalog before every meal. 1 unit insulin for every 20 grams of carbohydrates. This is why carb counting has been so important for me the last month.
There are two great Apps that I use before almost every meal to help control my diabetes; MyFitnessPal and MySugr.
It's been said that once blood sugars get under control that the patient will experience more energy. Sure hope that's true! I'll keep ya'll posted!
For a great resource on CFRD here is a link download the CFF's Manual : "Managing Cystic Fibrosis Related Diabetes, An Instruction Guide for Patients and Families"











